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Discover our
Organic wine
Wines from organic farming
At Finca Santa Rosalía Our philosophy when working the land is not to dominate it or appropriate it. but rather integrate ourselves into the natural environment thanks to organic farming. The result? A natural and artisanal wine that is made from organic grapes. A more natural, healthy product of exceptional quality that we have created especially for you.
With our organic wine we fulfill a double objective: respect the natural environment and, for the other, get a higher quality product. Garmendia is a product in which all flavors, aromas and active ingredients of the wine are manifested as such: whole and unadulterated. Savoring it is tasting the essence of an authentic product, free of chemicals and other harmful agents.
Our agricultural practices and production have been endorsed by the quality of our wines, which receive approval from the Organic Production Certification and the control of Ecological Regulatory Council of Castilla y León.
How is an organic wine different from a conventional one?
With moderate consumption, wine has great benefits for our health. Many experts have highlighted its antioxidant properties and how its consumption improves our cardiovascular health. Although, in order to take full advantage of the benefits of wine It is important to pay attention to what your entire production process has been like.
At Santa Rosalía we make all our wines following our own philosophy of respect when working in the vineyard. We believe in organic farming and We defend a way of working that respects nature instead of taking advantage of it. We do not appropriate the land but rather integrate ourselves into it, thanks to these practices we manage to live in a much healthier environment and, at the same time, produce a more natural, healthy and higher quality product.
From how we work the vineyard to the winery, we take care of all the details in the preparation of our wines. Unlike other conventional wines, produced massively without taking into account the environmental impact and using products such as pesticides or preservatives during the cultivation of the grapes and in the production process. The result is an organic wine in which All active ingredients appear intact and unadulterated. by any type of chemical substance.
An organic wine It is distinguished from the conventional one in that it retains all its properties intact. This, on the one hand, makes it much more beneficial for our health and, on the other, makes its flavor is more intense and delicious.
As elaborated? natural production process
On our farm in Vizmalo (Burgos) we have more than 40 hectares that we cultivate following the principles of organic agriculture, with the respect for the environment as a maxim and using only natural means.
Our wine has been made with certified organic grapes. These have been harvested by hand and chosen with care at the best moment of its maturation. In this way we guarantee the optimal quality of our raw material.
The entire production process of our vineyards is carried out naturally, from pruning to harvesting, working side by side with nature. On the other hand, it is worth noting that We do not use any type of chemical synthesis product either in the vineyard or in the subsequent production and aging. of the broth in our organic wineries.
As you can observe, All Garmendia bottles have an ecological seal that allows our wine to be differentiated and that guarantees that the entire production process has been carried out taking into account the responsible consumption of resources and the reduction of polluting emissions.
Garmendia wine collection
At our Online store you can find our entire selection of organic Garmendia wines made especially for you. We have options for all tastes and palates within the varieties of red, white and rosé. Next We tell you what makes each of our broths special.
White wine made with Verdejo and Viura grapes from our organically farmed vineyards on the Santa Rosalía estate.
WINEMAKING: The manual harvest passes through the selection table and is fermented at a controlled temperature.
BREEDING: Once fermentation is completed, the wine is aged on fine lees for two months.
TASTING NOTES: Bright and fresh. Sensations of tropical fruits and white flowers (orange blossom)
White wine made only with Verdejo grapes from our organically farmed vineyards on the Santa Rosalía estate.
VINIFICATION: The best Verdejo variety grapes are selected, pressed and fermented in new French oak barrels.
BREEDING: Aged in French oak barrels for 12 months
TASTING NOTES: Fresh and at the same time enveloping. Sensations of tropical fruit, herbaceous, spices and a smoky background.
Rosé wine made only with Tempranillo and Garnacha grapes from our organically farmed vineyards on the Santa Rosalía estate.
VINIFICATION: The grapes pass through the selection table. A is made
cold maceration and fermentation at controlled temperature.
TASTING NOTES: Fresh and fruity. Sour strawberry notes.
Rosé wine made only with Tempranillo and Garnacha grapes from our organically farmed vineyards on the Santa Rosalía estate.
VINIFICATION: The grapes pass through the selection table. A is made
cold maceration and fermentation at controlled temperature.
TASTING NOTES: Fresh and fruity. Sour strawberry notes.
White wine made only with Verdejo grapes from our organically farmed vineyards on the Santa Rosalía estate.
VINIFICATION: The best Verdejo variety grapes are selected, pressed and fermented in new French oak barrels.
BREEDING: Aged in French oak barrels for 12 months
TASTING NOTES: Fresh and at the same time enveloping. Sensations of tropical fruit, herbaceous, spices and a smoky background.
Red wine made with Tempranillo and Garnacha grapes from our organically farmed vineyards on the Santa Rosalía estate.
VINIFICATION: Manual harvest to preserve the quality of the grapes.
It is macerated for 10 days, enhancing its aroma and color.
BREEDING: It is aged in French oak barrels for three months, in this way the wine preserves its youth and gives it a light touch of wood.
TASTING NOTES: Fresh with a good balance between fruit and wood. Persistent.
Red wine made with Tempranillo and Garnacha grapes from our organically farmed vineyards on the Santa Rosalía estate.
VINIFICATION: Manual harvest to preserve the quality of the grapes. It is macerated for 10 days, enhancing its aroma and color.
BREEDING: It is aged in French oak barrels for three months, in this way the wine preserves its youth and gives it a light touch of wood.
TASTING NOTE: Fresh with a good balance between fruit and wood.
Persistent.
GARMENDIA PRIVATE COLLECTION
Red wine made with Tempranillo 100% grapes from our organically farmed vineyards on the Santa Rosalía estate.
VINIFICATION: Grapes from our oldest vineyards, manually harvested in 20kg boxes and subsequently selected at the table. Maceration for 20 days and malolactic fermentation in new French oak barrels.
BREEDING: In French oak barrels for 30 months. Then, aged in the bottle for 2 years.
TASTING NOTES: Intense aromas of black fruits, violets and minerals, intertwined with spices, toffee and coffee. Persistent.
Discover the essence of nature with Garmendia Organic Wines
Garmendia Organic Wines are the result of an unwavering commitment to organic and sustainable agriculture. Each bottle encapsulates the effort and dedication of our winegrowers, who work hand in hand with nature to ensure that each grape reaches its maximum expression.
Our range of organic wines is designed to satisfy the most demanding palates, offering a unique sensory experience where the authenticity and purity of the flavors stand out. From the careful selection of grapes to the meticulous winemaking process, each step is carried out with the greatest respect for the environment, guaranteeing wines of the highest quality.
Garmendia Organic Wines are not just a choice, they are a declaration of principles towards a more sustainable and conscious future. Celebrate with us the true taste of nature.
