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Oscar García from the Baluarte restaurant in the capital of Soria has joined us on our blog to prepare an exquisite Wagyu Steak Tartare from Finca Santa Rosalía. A healthy and very natural recipe since this meat has been selected from the noble cuts of our beef fed naturally at 36 months of age.
If you still don't know today's protagonist, we are happy to introduce him to you.Oscar Garcia Marina He is a chef in permanent evolution. He began his career at the Alvargonzález restaurant, in his native Vinuesa, where he worked for eleven years. At the end of 2008, he decided with his team to start his solo career and Baluarte opened its doors in the capital of Soria.
Since then there have been several recognitions for his work, such as Best Chef of Castilla y León 2013, two Suns from the Repsol Guide or the inclusion of Óscar García in the list of twenty young chefs Spaniards who stand out for their good culinary work and their projection of Expansion newspaper, among other.
After knowing the culinary qualities of our chef, today we are going to know what meat we make in this extraordinary recipe. Steak Tartar was said to be a meat marinated by the Mongols under the saddle of their horses. What is undoubtedly true is that to eat a good steak tartare, a great idea is to prepare it with wagyu meat: very tender and tasty due to its high level of infiltration. Which gives this dish a juiciness and flavor to take into account. And to show our chef's recipe Michelin star for Baluarte restaurant: one with dressing and one without.
But if you can't wait any longer, here we leave them written for you.
OSCAR GARCÍA RECIPE: STEAK TARTAR WITH WAGYU BEEF
Ingredients:
- Steak Tartare 130 g from Finca Santa Rosalía Wagyu
- Sauce included in the packaging
- 1 egg yolk
- 10g Shallots
- 5g Capers
- 5g Pickles
- Salt and pepper to taste
Preparation of the recipe without dressing:
- STEP 1
To prepare a steak tartare, the meat should be quite cold. First of all, you have to eliminate excess fat and nerves.
- STEP 2
Mix the meat with the shallot, chives, parsley, mustard, wine and a few drops of Tabasco. Salt and pepper.
- STEP 3
If you have purchased our 130g Steak Tartar already prepared, you only need one pan.
- STEP 4
Mix the Wagyu Steak Tartar with the sauce that comes inside the container.
- STEP 5
Once cooked, we turn it over and press it on a plate with a circular mold.
Preparation of the recipe with dressing:
- STEP 1
Finely chop the capers, shallots and gherkin
- STEP 2
Mix the meat with the shallot, chives, parsley, mustard, wine and a few drops of Tabasco. Salt and pepper.
- STEP 3
When pouring the mixture of meat, sauce and dressing into the mold, decorate with the yolk of an egg and chives on top.
