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What is the
red partridge
Gourmet Preserves
FIELD RED PARTRIGE
At Finca Santa Rosalía, Patxi Garmendia has given life to a unique project in the world of hunting and gastronomy: the breeding of mountain red partridges. Under his vision and direction, these birds are raised in semi-captivity, in an environment that replicates their natural habitat, where they have remained for a minimum of six months. The natural feeding and the ideal ecosystem conditions on the farm, personally supervised by Patxi Garmendia, allow these partridges to fully develop their hunting and gastronomic qualities, making them famous in both areas.
Patxi Garmendia, aware of the uniqueness of the red partridge as a wild bird, has implemented in Santa Rosalía an approach that respects its natural, limited and seasonal laying cycle. This strategy ensures that the eggs of these partridges contain an unmatched wealth of essential nutrients, reflecting Patxi's commitment to quality over quantity, and underlining the unique characteristics that make these eggs an exceptional product in terms of flavor and nutritional value.
Patxi Garmendia's meticulousness extends to the selection of partridges. In Santa Rosalía, each bird is individually examined under strict health control, ensuring that only those specimens that meet the farm's very high standards are offered to customers. This rigorous selection epitomizes Patxi's dedication to excellence, ensuring that each partridge marketed not only bears the name of the farm, but also Patxi Garmendia's personal seal of quality.
In the kitchens of Santa Rosalía, where Patxi Garmendia's culinary vision comes to life, these partridges are transformed into exquisite preserves, such as pickled partridge or truffled pâté. These dishes not only reflect the quality of the birds, but also the passion and culinary art that Patxi Garmendia has established in every aspect of the farm, consolidating the Santa Rosalía mountain red partridges as a world-famous gastronomic icon.
PARTRIDGE EGGS
The red partridge is recognized for offering a very short and seasonal laying period, which means transmitting to its eggs all the essential nutrients for life, giving them a great flavor and a low percentage of cholesterol and fats.
When feeding the birds, we use only natural foods without chemical additives, among which cereals and alfalfa stand out. The result: a healthy, tasty and highly digestible product, weighing 20-22 grams, in which the golden color of the yolk stands out, very rich in natural carotenes and the density of the egg white or albumen, very rich in proteins. .
PINED PRESERVES WITH TRUFFLE
The red partridge is recognized for offering a very short and seasonal laying period, which means transmitting to its eggs all the essential nutrients for life, giving them a great flavor and a low percentage of cholesterol and fats.
When feeding the birds, we use only natural foods without chemical additives, among which cereals and alfalfa stand out. The result: a healthy, tasty and highly digestible product, weighing 20-22 grams, in which the golden color of the yolk stands out, very rich in natural carotenes and the density of the egg white or albumen, very rich in proteins. .
pickled preserves
Pickled canned partridge is a commitment to traditional Spanish gastronomy. This dish made with olive oil, sherry vinegar, garlic, onion, carrot and bay leaf, results in a delicious and unmistakable flavor of traditional cuisine.
A unique piece of partridge capon, presented in an 825 gram glass jar and packaged in an elegant box. This piece has been carefully selected from our farms for its size, fatness and quality and cooked with great care on our farm. It is ready to serve and enjoy.
RED PARTIDGE PATÉ JAR
Artisan pâté made from red partridge on our farm naturally. It will surprise you with its soft texture and delicate flavor, with a touch of black truffle that gives it a distinctive touch, which is exquisite on the palate.
Presented in a can for better conservation with a weight of 125 grams, this excellent quality pâté will not leave anyone indifferent.
PARTRIDGE EGGS
The red partridge is recognized for offering a very short and seasonal laying period, which means transmitting to its eggs all the essential nutrients for life, giving them a great flavor and a low percentage of cholesterol and fats.
When feeding the birds, we use only natural foods without chemical additives, among which cereals and alfalfa stand out. The result: a healthy, tasty and highly digestible product, weighing 20-22 grams, in which the golden color of the yolk stands out, very rich in natural carotenes and the density of the egg white or albumen, very rich in proteins. .
PINED PRESERVES WITH TRUFFLE
The red partridge is recognized for offering a very short and seasonal laying period, which means transmitting to its eggs all the essential nutrients for life, giving them a great flavor and a low percentage of cholesterol and fats.
When feeding the birds, we use only natural foods without chemical additives, among which cereals and alfalfa stand out. The result: a healthy, tasty and highly digestible product, weighing 20-22 grams, in which the golden color of the yolk stands out, very rich in natural carotenes and the density of the egg white or albumen, very rich in proteins. .
pickled preserves
Pickled canned partridge is a commitment to traditional Spanish gastronomy. This dish made with olive oil, sherry vinegar, garlic, onion, carrot and bay leaf, results in a delicious and unmistakable flavor of traditional cuisine.
A unique piece of partridge capon, presented in an 825 gram glass jar and packaged in an elegant box. This piece has been carefully selected from our farms for its size, fatness and quality and cooked with great care on our farm. It is ready to serve and enjoy.
RED PARTIDGE PATÉ JAR
Artisan pâté made from red partridge on our farm naturally. It will surprise you with its soft texture and delicate flavor, with a touch of black truffle that gives it a distinctive touch, which is exquisite on the palate.
Presented in a can for better conservation with a weight of 125 grams, this excellent quality pâté will not leave anyone indifferent.
