Restaurant
 From Bilbao 

De Santa Rosalía is much more than a restaurant, it is the result of all the proposals we make at our Finca Santa Rosalía, a unique environment to which we open the doors to anyone who wants it. Finca Santa Rosalía, located in the municipality of Vizmalo (Burgos), is a quiet and charming place, where as a result of the meticulous work carried out for years, we make our organic wines from Bodegas Garmendia and raise them with tireless dedication and respect for nature. , to our animals. Our hallmark is none other than making and offering artisanal, select and top quality products.

Patxi Garmendia, founder of this project, decided in 2011 to open our restaurant De Santa Rosalía to present to the public all the products made on our farm, demonstrating that quality is more than just a concept.

TAll our meats come from animals over 40 months old raised in the countryside with natural food without antibiotics. Wagyu meat is one of the most appreciated and select in the world. Its degree of infiltration makes it a tender meat, with great juiciness and exquisite flavor, and it is also a healthy meat due to its high content of unsaturated fatty acids such as omega 3, 6 and omega 9 oleic acid.

On the farm we also raise red partridges that receive a completely natural diet, transmitting the benefits that this entails to the meat and their eggs.

We provide all our clients with quality and good work, with correct and pleasant treatment by our staff, ensuring the satisfaction of our clients and being at their disposal to resolve any demand on their part.

In our kitchen we only use the best genre and careful preparation in each of the dishes on the menu so that they are to your liking.

You can reserve by calling 946 79 28 97 or sending an email to restaurabilbao@desantarosalia.com.