Wagyu Caviar (Cecina) in 90 g sachet

WAGYU CAVIAR, FAILIBLE AND DELICIOUS

Wagyu Caviar from Finca Santa Rosalía presents a unique aroma and flavor, as well as unrepeatable. This meat is tasty, juicy and very appetizing. Nobody can resist a plate of Wagyu Caviar.

The word “caviar” is synonymous with luxury, and this meat is a luxury from the Wagyu side. Its texture and the sensation it gives you when you put it in your mouth have nothing to envy of either ham or jerky, this goes much further.

It is a foolproof and delicious meat!

DO YOU KNOW WHERE WAGYU CAVIAR COMES FROM?

Wagyu Caviar is obtained from the most infiltrated cones, which are subjected to light salting and subsequent semi-natural drying. It is a cured product that takes at least 8 months until it is ready to consume.

It is a highly demanded meat for its delicious flavor and fabulous texture. Dazzling star on any table where it is presented.

WE LIKE IT AT FINCA SANTA ROSALÍA BECAUSE…

At Finca Santa Rosalía we like Wagyu Caviar because it shines on its own. It is one of the best cured products at Finca Santa Rosalía along with Premium Wagyu Caviar, despite the fact that the latter offers better qualities.

Its presentation is packaged in a protected atmosphere, cut into characteristic thin slices, ready to consume. But it is recommended that, before tasting it, you leave it open for at least 30 minutes so that it oxygenates and enhances all its smell and flavor. This way, you will enjoy each of the slices as it truly deserves.