Wagyu Shoulder (English Sirloin) 250/300gr

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WAGYU BACK, TASTY AND APPETITE

The Wagyu shoulder is a piece that, despite not being very attractive due to its physique, is one of the tastiest and most delicious Wagyu meats. And this is thanks to the food and care with which we treat all the animals on the farm. By offering them 100% natural products, we will ensure that they generate top quality pieces.

Its meat is mainly characterized by its juiciness and flavor, which makes it ideal for any stew or stew. But it is also valid to make, both on the grill and grilled. Ideal for any event.

DO YOU KNOW WHERE EXACTLY WAGYU BACK COME FROM?

The Wagyu shoulder is a piece found in the shoulder. It is characterized by having a central nerve that runs from one side to the other and has a great infiltration of fat, which makes this meat excellent both for roasting and for any stew. And it can be cut into steaks or tacos, although this will vary the hardness of the meat, but it will not affect its great flavor.

WE LIKE IT AT FINCA SANTA ROSALÍA BECAUSE…

At Finca Santa Rosalía we like Wagyu shoulder because it is a meat that has great flavor and a multitude of preparation options.

You can make it on the grill, on the griddle over and over, or in a stew at a low temperature so that its central nerve is melted. This product is for sale in a skin tray of approximately 250/300 grams, ideal for a diner.

At Finca Santa Rosalía we recommend that before starting to cook the meat, you take the piece out of the packaging and leave it at room temperature for at least 1 or 2 hours so that it oxygenates. This way, the shoulder will taste wonderful.