Wagyu Rosada Posta Center of 250/300gr

WAGYU'S PINK POSTA CENTER A GRILLED INFALLIBLE

The center of pink Wagyu meat, commonly known as “babilla”, is an infallible dish to grill. Once you place this meat on the burning griddle, it will begin to cook, leaving a smell that will hypnotize the diners.

This meat lives up to the saying: “if it smells good, it tastes better”; because it is a fabulous, tasty, tender and sweet meat. You will be able to win over everyone, with a dish of this category and class.

DO YOU KNOW WHERE YOU CAN USE THE WAGYU PINK POST CENTER?

The pink Wagyu meat comes under a very tender and sweet cut due to the infiltration of fat it has. Which makes it a suitable meat to offer in medallions along with fresh vegetables from our garden, in tartare for lovers of raw meat or in carpaccio format, where it will not leave anyone indifferent.

This meat comes exactly from the inside of the leg or ball of the animal. It is completely attached to the femur bone, which gives it great tenderness and subtle flavor. In addition, this piece offers a great presentation worthy of a five-star restaurant. Bring out your most skillful side and make a great plate with this meat, which will dazzle the entire table.

WE LIKE IT AT FINCA SANTA ROSALÍA BECAUSE…

At Finca Santa Rosalía we like the pink Wagyu posta or “babilla”, because it is a wonderful dish to easily prepare on the grill.

It is presented in a skin tray of approximately 250/300 grams, the ideal amount for one person. You can make it on the grill, as we were mentioning previously, since it is one of the simplest and quickest options, in carpaccio, in tartar format or for fans of stews.

At Finca Santa Rosalía we recommend that before cooking the piece, you take it out of its own container and leave it on a plate at room temperature, at least for 1 or 2 hours. In this way, the meat will oxygenate and be in its best condition before starting to prepare it.