Wagyu Picanha 250/300gr

WAGYU PICANHA, SUCCESS ON THE GRILL

Wagyu picanha is the perfect meat to get an A+ on the grill. It may not be very well known to you, because it is very popular mainly in Brazilian cuisine. But for several years now, you can find it in many restaurants and butcher shops.

You will find it in a triangular shape, under a small layer of fat, which makes it tender, juicy meat with a unique flavor. When you make this piece, it gives off a smell that invites all diners to sit down quickly at the table, so as not to be left without a seat in front of this delicacy.

DO YOU KNOW WHERE WAGYU PICANHA COME FROM?

The Wagyu picanha corresponds to the hip point. It has only recently become known, but it is gaining a big niche in the market.

This meat has extraordinary juiciness and all thanks to the fact that it is raised with 100% natural products and matured under the best care at Finca Santa Rosalía .

WE LIKE IT AT FINCA SANTA ROSALÍA BECAUSE…

At Finca Santa Rosalía we like Wagyu picanha because it is a great meat for the grill. Its fine and noble cut leaves it with an armor of fat, which protects it, leaving it at its most tender and honeyed point.

It is presented in a skin tray of approximately 250-300 grams, a fair and perfect amount for one person. Before starting to cook, it is advisable to remove the piece from its packaging and leave it at room temperature for 1 or 2 hours before cooking. Next, you season it with a little salt and grill it. And a little advice that we give at Finca Santa Rosalía is to accompany this meat with a good scramble of fresh vegetables from the garden. Which will make it a completely healthy, rich and nutritious dish.