Pickled Red Partridge Fajita 500 g

THE PARTRIGE WAS OUR FIRST ROOT

At Finca Santa Rosalía we have pickled partridge, ready to serve and eat directly. Its meat is very easy to remove, very tender and has an exceptional flavor. Its benefits range from: iron, vitamin B3, vitamin B6, protein, selenium to water.

It is ideal for seasoning salads to give a different touch, or you can put it on toast, a sandwich, in a stew or wherever you like. This bird is very easy to digest and  It does not leave a strong flavor, but rather very tasty and juicy, thanks to the touch of the pickle.

DO YOU KNOW WHY WE HAVE PARTRIGE?

At Finca Santa Rosalía we have partridges for a beautiful reason, and that is that it is the original product for which our company was created. Our farm began working with the sale of partridge. Therefore, we want to preserve our roots from the sale of this product, which continue to be 100% wild partridges.

In addition, we have the best territories in the country to obtain red partridges, which have a minimum lifespan of 6 months in the field. Like the rest of the animals on the farm, we give them a completely natural diet, so that they can transmit all the possible benefits to the meat. In this way, our birds shine with all those hunting and gastronomic characteristics necessary to obtain top quality meat.

AT FINCA SANTA ROSALÍA WE LIKE IT BECAUSE …

At Finca Santa Rosalía we like pickled partridge not only because of the past that awaits it, but because it continues to be an ideal dish and in high demand.

We cook it in a completely artisanal way to preserve all its properties, and we offer it ready to serve. This way it is very moldable and you can put it in many dishes. At Finca Santa Rosalía we recommend that you make it in a salad, because this way you will make it the protagonist of it.

You can find some tips for its preparation on our blog:
Pickled partridge recipes .