Wagyu Butter/Elixir

Wagyu Santa Rosalía fat is becoming an increasingly popular cooking fat due to its healthy properties , free of trans fats. These properties in turn give it a special aroma in the kitchen.

Our wagyu fat is as versatile in the kitchen as any other fat or oil and can be used for frying, sautéing, baking, roasting and grilling. Additionally, due to its properties, it has a longer useful life. In its solid state, it can be used like butter and spread on toast.

But where Wagyu Santa Rosalía fat makes the difference is in baking , obtaining results with a finer, tastier and healthier texture.

Wagyu Santa Rosalía butter is made from 100% white fat from our animals. To obtain it, the fat is heated slowly until it melts, then it is liquefied and packaged.

The fat is solid and opaque at room temperature and, due to its high content of unsaturated fatty acids : omega 3, omega 6, and oleic acid, it turns into a liquid state at a temperature of approximately 25ºC.

The high content of unsaturated fatty acids in our fat is due to the care, genetics and natural diet that our animals receive.

Available sizes:

225g glass jar