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Wagyu tripe cooked in the traditional style in our kitchen at Finca Santa Rosalía .
They are characterized by their softness. Being also healthy because the animals have been raised with a natural diet without antibiotics on our farm.
Cooked dish ready to eat . Remove the cardboard wrapping and slightly open the top film. To heat, place the container in the microwave or in a saucepan or frying pan, heat the contents of the container over low heat. Add salt and spices to taste. And ready to enjoy!
Ingredients : Wagyu beef tripe (67%), Wagyu beef snouts, chorizo and wagyu beef jerky, salt, paprika, garlic, oregano and pepper, Sauté (tomato, onion, carrot, leek, parsley, garlic, cayenne)
PRODUCT WITHOUT GLUTEN OR ALLERGENS
Shelf life : 60 days
Net weight : 4250g (approximately 2 servings).
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