Wagyu Tripe with Chickpeas 425 g

Wagyu tripe cooked in the traditional style in our kitchen at Finca Santa Rosalía .

They are characterized by their softness. Being also healthy because the animals have been raised with a natural diet without antibiotics on our farm.

Cooked dish ready to eat . Remove the cardboard wrapping and slightly open the top film. To heat, place the container in the microwave or in a saucepan or frying pan, heat the contents of the container over low heat. Add salt and spices to taste. And ready to enjoy!

Ingredients : Wagyu beef tripe (37%), chickpeas (25%), Wagyu beef chorizo (7%), Wagyu beef snouts, Wagyu beef jerky, salt, paprika, garlic, oregano and pepper, Sofrito (tomato, onion , carrot, leek, parsley, garlic, cayenne).

PRODUCT WITHOUT GLUTEN OR ALLERGENS

Shelf life : 60 days

Net weight : 425g (approximately 2 servings)